My world will never be the same…

Yes, I want to be 8 again!

Swiss cows go up the mountain in the summer to graze on high altitude grass and take in the views then they get paraded back down the mountain for the winter months… what a life these vaches have. Swiss life at it’s most Swissy-ness… J’adore!

I love Mrs. Meyer’s…from laundry detergent to hand and body lotions- these products are safe, natural and smell fantastic! Check out more products and scents for yourself HERE

Kenta turned 41 on Friday and here’s how we celebrated-  Just the 2 of us at home with all of his favorites…  His favorite dinner, wine, cake, polka dot shirt and last, but not least his favorite pair of legs!  Happy Birthday, baby! 41 here you come!

I love this Peter Thomas Roth Skin peel. It gives my skin a smooth, pretty and rejuvenated look. Read more about it Here

Choosing to be in this moment-  The rest could wait. He had just woken up from his nap and I crawled into his crib for some tickling, some wrestling, a snuggle, and of course taking turns giving Mr. Elephant kisses.

This was us on Sunday- eating lunch in the sun, watching the kids play at the W hotel’s awesome mountain beach and generally enjoying the absolute shit out of a perfect day. Today, however, it is cold, it is raining and my Facebook page is filled with pictures of the ‘snow line getting closer’… I’m having mixed emotions.

What to do with a bag of garden fresh tomatoes dropped of by a friend- turn it into this super simple, but delicious tomato tart dinner.

All you need are- tomatoes, a store bought crust, cheese ( I used a bag of gruyere) oregano, and basil.

Cook crust on it’s own until golden brown, then spread cheese on top of the crust and top with tomatoes, sprinkle tomatoes with oregano, basil, salt and pepper to taste and put back in the oven. Cook on around 350 degrees for about 15 minutes or until tomatoes are soft and roasted and cheese is melted.  Dinner is served!

Having fun with fabrics and prints.