What to do with a bag of garden fresh tomatoes dropped of by a friend- turn it into this super simple, but delicious tomato tart dinner.

All you need are- tomatoes, a store bought crust, cheese ( I used a bag of gruyere) oregano, and basil.

Cook crust on it’s own until golden brown, then spread cheese on top of the crust and top with tomatoes, sprinkle tomatoes with oregano, basil, salt and pepper to taste and put back in the oven. Cook on around 350 degrees for about 15 minutes or until tomatoes are soft and roasted and cheese is melted.  Dinner is served!